{"product_id":"9780008645786","title":"Kitchening : Day-To-Day Good Food, Come Rain or Shine","description":"\u003ch3\u003eAuthor: Jeremy Lee\u003c\/h3\u003e\u003ch4\u003eGreen lifestyle \u0026amp; self-sufficiency\u003c\/h4\u003e\u003ch5\u003ePublished on 10 September 2026 by HarperCollins Publishers (Fourth Estate Ltd) in the United Kingdom.\u003cbr\u003e\u003cbr\u003eHardback | 416 pages\u003cbr\u003e260 x 187 x 40 | 1382g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFrom award-winning and acclaimed chef Jeremy Lee, a new seasonal cookbook on the day-to-day kitchening of good food.\u003c\/p\u003e\u003cp\u003e  'Overflowing with deliciousness' MARGOT HENDERSON\u003c\/p\u003e\u003cp\u003e  'Gorgeous recipes in an equally gorgeous book' STANLEY TUCCI\u003c\/p\u003e\u003cp\u003e  'Jeremy's simple dishes are glorious' CLAUDIA RODEN\u003c\/p\u003e\u003cp\u003e  'Stuffed with tempting recipes' PRUE LEITH\u003c\/p\u003e\u003cp\u003e  In this follow-up to the multi-award-winning Cooking, Jeremy shows you how to make the most of local produce while finding joy in the simple act of being in the kitchen.\u003c\/p\u003e\u003cp\u003e With wit and expertise, he spotlights the finest offerings from each month of the year. There are spring classics like leeks vinaigrette and baked asparagus with parmesan; summer delights such as pickled mackerel with gooseberries or quail with artichokes and broad beans; autumn feasts like spiced chickpeas with a pot of polenta; and practical tips like how to joint and preserve a goose for a variety of winter dishes.\u003c\/p\u003e\u003cp\u003e Each season includes indispensable guidance on which cheeses to buy and essential pudding recipes, including peach and redcurrant trifle; pear and ginger tart; and lemon, ricotta and olive cake. There is plenty of clever advice on how to use a glut of produce, including compotes and preserves, and suggestions for swapping ingredients to make recipes work throughout the year.\u003c\/p\u003e\u003cp\u003e Kitchening is a beautifully packaged collection of timeless recipes, charming anecdotes and culinary wisdom. It is sure to be another classic for years to come.\u003c\/p\u003e","brand":"The Bookhouse Broughty Ferry","offers":[{"title":"Default Title","offer_id":57472277283191,"sku":"9780008645786","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3199\/6807\/files\/9780008645786.jpg?v=1789749312","url":"https:\/\/thebookhousebroughtyferry.info\/products\/9780008645786","provider":"The Bookhouse Broughty Ferry","version":"1.0","type":"link"}